Meet the wonderful Boncora Biscotti production crew

BoncoraBiscottFamilyOne of the most rewarding aspects of being a business owner is getting the chance to work with great people. Pictured (left to right) is my amazing staff and biscotti-making crew: Haley Smulan, Suzie Sheridan, Laura dee Ruiz, Frank Mason, and me, of course. Suzie used to work at my favorite Sonoma restaurant, The Breakaway Cafe. Haley is her granddaughter. Laura Dee has been a friend for many years; I met her at The Breakaway Cafe, too! Frank is an old friend and baker at Arizmendi bakery in San Rafael. They are all wonderful people!