Boncora Blog
Check Out These Top Submissions to the Dog Days of Summer Photo Contest!
Submitter: Virginia Roddy Dog: Abe Abe is a 3½-year-old German Shepherd. He came to us from a breeder; however, because of his floppy ear, he couldn’t be a show dog…lucky us…he’s a great dog and a great protector.” Submitter: Mary Sherman Dog: Jackson Right after my sister died, we had to put Read More»»
Photo of the Week: A Boncora Biscotti Dog Photo Entry
Suzanne of San Francisco sent in this great picture for our “Boncora’s Dog Days Photo Contest.”She writes: “Here’s my light red toy poodle, Lucy, watching her favorite TV show!” Suzanne is now entered to win a free box of our Handmade Chocolate-Dipped Almond Biscotti, and you can too! Just check out the contest rules and Read More»»
Contest Winner to Be Announced at Bark in the Park
If you haven’t submitted a photo to Bonnie’s Dog Days of Summer photo contest yet, we have some good news! Bonnie is going to personally announce the winner at Pet’s Lifeline Bark in the Park & Pooch Promenade on July 27. To accommodate the new venue, we’ve changed the official contest end date to July Read More»»
Baking and Shiatsu with Gary and Laura Ruiz
My friends Gary and Laura Ruiz are members of the Boncora Biscotti baking team. In addition to making biscotti, Gary and Laura use their healing touch to help many Sonomans on their journey to good health as massage and shiatsu practitioners for over 20 years. If you’re in the Sonoma area and need some bodywork, check them Read More»»
Share Your Dog Photos and Win a Box of Our Best Chocolate-Dipped Biscotti!
I have three adorable rescue dogs: Ella, Chubby and Vico. They are part of my family, and I love them dearly. As the days get longer and warmer, I spend more time outside enjoying the company of my dogs. I’ll bet you do, too! That’s why I thought it would be fun to host a Read More»»
Photo of the Day: Handmade Biscotti Cools in the Kitchen
Our delicious handmade Boncora Biscotti cookies cool after baking before they are dipped in chocolate. Crictics rave that Boncora Biscotti makes the best chocolate-dipped biscotti. Order your own box today.
Meet the wonderful Boncora Biscotti production crew
One of the most rewarding aspects of being a business owner is getting the chance to work with great people. Pictured (left to right) is my amazing staff and biscotti-making crew: Haley Smulan, Suzie Sheridan, Laura dee Ruiz, Frank Mason, and me, of course. Suzie used to work at my favorite Sonoma restaurant, The Breakaway Read More»»
Hooray for Boncora Biscotti’s new sign in Kenwood
The Boncora kitchen opened in April 2013, but we finally just got our sign! If you’re ever in Kenwood, California, come take a peek at the baking process. We’re at 8910 Sonoma Highway in Kenwood Village #B11.
Head over to Cheese Plus on June 8 and Meet Bonnie!
I’ll be sampling Boncora Biscotti at a free artisan tasting event at San Francisco’s fabulous Cheese Plus, a cozy neighborhood shop at the corner of Polk and Pacific in Russian Hill. The store feature the finest cheese from the U.S. and around the globe, as well as Northern California artisan produced charcuterie, chocolate, specialty condiments, Read More»»
Look for Boncora Biscotti at Rockridge Market Hall
I’m so pleased that my traditional almond biscotti are now available at the bustling, European-style marketplace Rockridge Market Hall (located in Oakland, California directly across from the Rockridge BART station). This is THE destination for East Bay foodies who want fresh, artisan cheeses, fresh pasta and specialty products of all kinds. Boncora is in fine Read More»»
